In partnership with the Wisconsin Cheese Makers Association and the Midwest Food Processors Association, a Wisconsin School of Business Certificate Program to elevate people and business performance
September 29-30, 2016 | November 14-15, 2016 | January 23-24, 2017 | March 6-7, 2017
Many managers and supervisors have risen to strategic positions in the cheese, food and dairy industries without formal management training. This custom
certificate program is designed to help managers lead and motivate employees
to create a stronger, more productive organization. This program is also a terrific
peer learning and networking opportunity that’s specific to your industry.